Veneux-les-Sablons – Fontainebleau was created by Prieur circa 1930 for the PLM (Paris–Lyon–Méditerranée) railways to promote travel to the Fontainebleau region. The design, in a strong Art Deco style, shows a vibrant lakeside scene with trees and reflections, evoking the peaceful leisure of this popular retreat just outside Paris.
Veneux-les-Sablons, near the edge of the Fontainebleau forest and close to the Seine, was a favored destination for weekend visitors and artists in the early 20th century. The poster’s bold geometric forms and vivid colors are characteristic of French railway advertising of the interwar years.
Printed in Paris by lithography, this rare example has been mounted on linen and is in excellent “A” condition.
Title: Veneux-les-Sablons – Fontainebleau
Artist: Prieur
Date: c.1930
Printer: Imp., Paris
Size: 25 × 39 in
Print Type: Lithograph
Condition: Excellent “A” on linen
Comments: Rare Art Deco PLM railway poster showing a colorful view over a lake in the Fontainebleau region, a well-known leisure spot for Parisians in the 1930s.
Artist: Anon Printer: Damour Edition, Paris Size: 31 x 47″ / 80 x 120 cm On/Off Linen: On Linen Print Technique: lithograph Year: 1934 Condition & Comments: Excellent
Monopole Radio 1934 Vague de Puissance et Harmonie original poster
A wave of Strength and Harmony will be delivered by your MOnopole Radio which was made by hand in France in 1934 with the latest “french” technology. The lady is being transported by the wave !!
Artist: Anon Printer: Grafiche Veneziana, Italy Size: 27.5 x 39″ / 70 x 100 cm On/Off Linen: On Linen Print Technique: lithograph Year: 1930 Condition & Comments: Excellent
China Rossi, is an Italian Liqueur produced by Rossi D’ Asiago. This is a stone lithograph dating back to the 1920’s an original not a reproduction. This bittersweet digestif was historically produced in the Asiago plateau, located in the Veneto region of Italy. It is used as an aperitif or after-dinner drink, known for its medicinal properties and aromatic taste. The Rossi family, producers of this liqueur, has been crafting it for over a century, combining local herbs and traditional methods.